2 eggs, beaten 1 1/2 lbs. ground beef 1/2 lb, ground pork 1/4 tsp. each of salt & pepper 1/2 tsp. dry garlic powder or 1 tsp. of fresh garlic chopped Combine all of these ingredients. Add: 3/4 C breadcrumbs (use Panko or Italian Style) 2T. Alfredo or Red Pasta Sauce (your choice) 1 tsp.… Continue reading Meatballs
Meatloaf
3 Eggs 3 lbs. ground beef 1/2 tsp. garlic powder 1/4 tsp. Pepper 1/4 tsp. Salt 2 T. BBQ Sauce 1C. Breadcrumbs Preheat oven to 350 degrees. Beat 3 Eggs in a large mixing bowl. Break up ground beef into the mixed eggs and incorporate together. Add all other ingredients except breadcrumbs and mix all… Continue reading Meatloaf
Baked Carrots
1 lb. baby carrots Salt & Pepper 1/2 stick of butter, cubed Preheat oven to 350 degrees. Place baby carrots on long foil piece, add cubed butter on top and sprinkle with salt and pepper. Wrap up foil into a closed pouch. Bake 1 to 1 1/4 hours until carrots are fork tender Note: Parsnips… Continue reading Baked Carrots
Herb Roasted Potato Poupon
5 T. Grey Poupon Dijon Mustard 2 T. Olive Oil 1 clove garlic, chopped 1/2 tsp. Italian seasoning 6 medium red skin potatoes cut into chunks Mix all ingredients except the potatoes in small bowl. Place potatoes in a slightly greased 13x9x2 inch baking dish and toss in the mustard mixture. Bake at 425 degrees… Continue reading Herb Roasted Potato Poupon
Campbell’s No Guilt Chicken Pot Pie
1 can Campbell’s Fat Free Cream of Chicken Soup 1 package (9 oz.) frozen mixed vegetables thawed 1 C. cubed chicken 1/2 C. milk 1 Egg 1 C. Bisquick Reduced Fat Baking Mix Preheat oven to 400 degrees. In a 9″ pe plate mix soup, vegetables and chicken. In a separate bowl, mix the milk,… Continue reading Campbell’s No Guilt Chicken Pot Pie
Cheesy Green Beans
Prep time: 10 minutes Cook time: 15 minutes 10 slices Oscar Mayer Bacon 2 packages (16 oz. each) Birds Eye Green Beans 1 lb. mushrooms sliced 3/4 C. chopped onion 3/4 tsp. pepper 1 jar (16 0zs.) Cheez Wiz Cook bacon until crisp; drain reserve 1/4 C. of the drippings; crumble and reserve 2 T.… Continue reading Cheesy Green Beans
100% Parmasen Chicken Breasts
Prep Time; 5 minutes Cook Time: 25 minutes 6 Boneless skinless Chicken Halves about 2 lbs. 2 T. margarine or butter melted 1/2 C. grated parmesan 1/4 C Breadcrumbs 1 tsp. each oregano and parsley 1/4 tsp. each paprika, salt and pepper Preheat oven to 400 degrees. Spray 15x10x1 baking pan with nonstick cooking spray.… Continue reading 100% Parmasen Chicken Breasts
Turkey With Sausage Walnut Stuffing
Prep Time: 30 minutes Cook time: 4 1/2 – 5 hours 1/2 lb. pork sausage 1/2 C. margarine or butter 2 Celery stalks sliced 1 Large Onion chopped 1 can (14 1/2 oz.) Swanson Chicken Broth 1 bag (14 Oz.) Pepperidge Farm Country Style Cubed Breadcrumbs 1 medium apple, cored and chopped 1/2 C. chopped… Continue reading Turkey With Sausage Walnut Stuffing
Savory Meat Loaf & Roasted Potatoes
1 can Campbell’s Condensed Tomato Soup 2lbs. ground beef 1 can (2.8 oz.) Durkee French Fried Onions 1 egg, beaten 1/4 C Worcestershire Sauce 8 medium potatoes, cut into quarters Mix 1/2 C soup, 1/2 can fried onion, beef, egg and Worcestershire sauce thoroughly in a mixing bowl. In baking pan firmly shape the meat… Continue reading Savory Meat Loaf & Roasted Potatoes
Chicken Francese
2 lrg. eggs 1/4 C flour 2 T. vegetable oil 4 boneless skinless chicken breast halves 4 to 5 ounce each 1/2 tsp. salt 1/2 C chicken broth 1/2 C. white wine 1/4 lemon juice 1/4 C. butter cut (no substitutions) 1 T. chopped fresh parsley Freshly ground pepper to taste Preheat oven to 300… Continue reading Chicken Francese