3 -3 1/2 lb. boneless chuck pot roast 2 cloves of garlic crushed 2 tsp. lemon pepper 1 tsp. dried basil 1 T. olive oil 2 T. corn starch dissolved in 2 T. water 1/2 tsp. dried basil 2 C. baby carrots 1 lb. small red potatoes cut in half 1 medium onion cut in… Continue reading Lemon-Herb Beef Roast
Ultimate Ranch Cheeseburger
1 packet Hidden Valley Ranch Dressing Mix 1 lb. ground beef 1 C. shredded cheddar cheese 4 hamburger buns Combine dressing mix with the beef and cheese. Shape into 4 patties. Cook thoroughly and serve on toast buns. Makes 4 servings.
Original Ranch Crispy Chicken
1 packet of the Hidden Valley Original Ranch Dressing Mix 1/4 C. corn flake or regular bread crumbs 6-8 pieces of chicken with skin and bone on Combine dressing mix with breadcrumbs in a large zip lock bag. Add chicken and shake to coat. Bake in ungreased baking pan at 375 degrees for 50 minutes.… Continue reading Original Ranch Crispy Chicken
Original Ranch Grilled Bread
1 packet of Hidden Valley Original Ranch Dressing Mix 1/2 C. Butter 2 loaves of french bread cut in half length wise Soften butter and stir in dressing mix Spread on the bread Grill or broil until golden Makes two loaves Optional: sprinkle 1/2 C mozzarella cheese on top grilling or broiling
Original Ranch Mashed Potatoes
1 packet Hidden Valley Ranch Dressing Mix 4 C. unsalted mashed potatoes with or without skin Add dressing mix to the potatoes and mix in. Serve with butter or margarine if so desired. Makes 4 servings.
Original Ranch Potato Skins
1 packet (1oz.) Hidden Valley Original Ranch Dressing Mix 4 baked potatoes quartered 1/4 C. Sour Cream 1 C. Shredded Cheddar cheese (Optional: Green Onions or Bacon Bits) Scoop out center of potatoes and combine with sour cream and dressing mix. Fill skins with mixture; sprinkle with cheddar cheese. Bake at 375 degrees for 12-15… Continue reading Original Ranch Potato Skins
Swanson Roasted Garlic Potatoes
11 Medium potatoes thinly sliced (approx. 3 1/2 lbs.) 1 can 14 1/2 oz. Swanson Seasoned Chicken Broth with Roasted Garlic) In a 3-quart shallow baking dish arrange potatoes pour broth over the potatoes, cover and bake at 400 degrees for 40 minutes. Uncover and bake for 15 minutes more or until potatoes are tender,… Continue reading Swanson Roasted Garlic Potatoes
Swanson Herb Skillet Vegetables
2 T. cornstarch 1 can 14 1/2 oz. Swanson Natural Goodness Chicken Broth 1/2 tsp. dried thyme leaves crushed 1/8 tsp. pepper 12 small new potatoes (about 1 1/4 lbs.) cut into quarters. 2 medium carrots cut into 1 inch pieces. 2 celery stalks cut into 2 inch pieces Mix cornstarch and 1/4C broth until… Continue reading Swanson Herb Skillet Vegetables
Swanson Easy Risotto
1 C. uncooked rice or arborio rice 1 clove garlic, minced 3- 4 C. Swanson Chicken Broth Generous Dash of Pepper 1 T. grated parmesan cheese In a non-stick saucepan, cook rice and garlic for two minutes; stirring occasionally. Add 1/2 C. broth and cook until broth is absorbed. Add remaining broth in 1/2 C.… Continue reading Swanson Easy Risotto
Swanson Citrus Chicken and Rice
4 Skinless Boneless Chicken Breasts, halved 1 can 14 1/2 oz. chicken broth 1/2 C, Orange Juice 1 medium onion chopped 1 C. uncooked long grain white rice 3 T. parsley Orange Slices for Garnish. In a non-stick skillet, over medium high heat; cook chicken 10 minutes or until browned. Set chicken aside. Stir in… Continue reading Swanson Citrus Chicken and Rice