1 lb. ground beef 1/2 lb. ground pork 1/2C grated onion 2 eggs 2 slices of break soaked in milk and squeezed out 1/2 tsp. nutmeg 1/4 tsp. all spice salt & pepper Mix all ingredients together completely making 1 1/2″ size meatballs and bake at 325 degrees and serve in brown cream sauce with… Continue reading Swedish Meat Balls
Month: May 2025
Ham & Swiss Quiche
1 unbaked 9″ deep dish pie crust 1C (4 oz) shredded swiss cheese divided 1C finely chopped cooked ham divided 1/4C finely chopped green onions (optional) 1 1/2C (16 oz) evaporated milk 3 Lrg. eggs 1/4 tsp salt 1/4C flour 1/8 tsp pepper Preheat oven to 350 degrees. Sprinkle 1/2 C chopped ham and green… Continue reading Ham & Swiss Quiche
Quick Saucy Chicken Casserole
Prep. Time: 12 minutes Bake Time: 32 minutes 3 C cut-up cooked chicken or turkey 2 cans 10 3/4 oz. each cream of mushroom soup 1pkg. 16 oz. frozen mixed vegetables 1 tsp. poultry seasoning 1/2 tsp. garlic salt 2 C bisquick (original or reduced baking mix) 1 1/2 C milk 1 tsp. parsley flakes… Continue reading Quick Saucy Chicken Casserole
Chili
1/2 to 3/4 lb. ground beef 1/4 C chopped onion 1 can kidney beans 1 pint crushed tomatoes 1 T. Chili Powder salt and pepper Brown the onion, add ground beef and brown. Add salt, pepper and chili powder. Then add beans and tomatoes and bring to a boil. Simmer about 1/2 hour before serving
Macaroni & Cheese
3/4 lb. sharp cheddar, shredded 2 1/2 C Cooked Macaroni 1 C. stewed tomatoes (optional) 1 can cream of chicken soup salt, pepper and minced onion Combine all ingredients in a casserole, top with breadcrumbs if so desired. Bake at 350 degrees for 30-45 minutes.
Baked Ziti
8 oz. ground veal 1 large onion 1 C cooked ziti macaroni 1/2 green pepper (blanched and diced) 2 oz. parmasan cheese 1 C tomato sauce (we like Aunt Millies) Dash of garlic powder, salt and pepper Preheat the oven to 425 degrees. Sauté the veal in a non-stick skillet. Season with the garlic powder,… Continue reading Baked Ziti
Easy Baked Beans
2 16 -18 oz. cans pork and beans 3/4 C brown sugar 1 tsp. dry mustard 6 slices of bacon cut in pieces 1/2 C ketchup Empty 1 can of pork & beans in bottom of greased casserole. Combine sugar and mustard in bowl, sprinkle half of this mixture over the beans. Top with the… Continue reading Easy Baked Beans
Tamale-Frank Bake
1 15 oz. can tamales 16 oz. franks cut up 1 can condensed chili beef soup 1 8 oz. can tomato sauce 1/2 C (2 oz.) shredded cheddar cheese Corn chips Drain tamales, reserving sauce. Remove paper from tamales and cut each one into thirds. In 1 1/2-quart casserole combine the reserved tamale sauce, franks… Continue reading Tamale-Frank Bake
Hearty Beans and Franks Bowl
2T butter or margarine 1/2 lbs, franks sliced 1 C thinly chopped celery 1/2 C chopped onion 2 cans bean and bacon soup 3 soup cans filled with water 1 C uncooked macaroni 1/2 C ketchup In large saucepan melt butter. sliced franks, celery and onion. Cook over medium heat until franks are browned and… Continue reading Hearty Beans and Franks Bowl
Pineapple-Teriyaki Chicken
1/2 C Chopped Onion 1/2 C Pineapple Juice 2 T each Teriyaki Sauce and Lemon Juice 1 garlic clove and ginger root Mix all ingredients together and in a bowl. Pour in bottom of 13 x 9 baking dish. Marinate chicken overnight, occasionally turning chicken. bake 1 hour at 350 degrees.