Fresh Strawberry Jam
2 Cups (1 pint) fresh strawberries, sliced and minced
1 1/2 Cups sugar
2 teaspoons powdered fruit pectin
Using a glass mixing bowl, combine the mashed berries, sugar. and pectin. Microwave on High 3-4 minutes or until comes to a rolling boil. Then reduce to Half Power and cook 5 minutes more, or until the mixture is slightly thickened. Pour into hot glass glasses or jars. Cool before serving.