2/3 C boiling water
1pkg. 4 serving size Jello sugar free Jello any flavor
1/2 C cold water
ice cubes
1 tub (8 oz.) lite cool whip thawed
1 prepared graham cracker crust
Stir boiling water into the Jello in a large mixing bowl for a least 2 min. until completely dissolved.
Mixed cold water with ice to measure 1 C. Add to Jello, stirring until the ice melted. Stir in whipped topping with wire whisk until smooth. Refridgerate 15 – 20 minutes or until thick and will mound. Spoon into crust. Refridgerate 4 hours or overnight. Makes 8 servings.