4 eggs
1 4 oz bar of sweet cooking choc. melted and cooled
1/2 C bisquick baking mix
1/2 C packed brown sugar
1/2 C granulated sugar
1/4 C margarine or butter softened
1/4 C chopped nuts
Preheat oven to 350 degrees. Grease 9″ pie plate. Beat all ingredients except nuts, until smooth 2 min. with a mixer on High, stopping mixer occasionally to sir. Pour into the pie plate, sprinkle with nuts. Bake 30 -35 minutes or a knife inserted in the center comes out clean. Cool 5 minutes. Serve with ice cream if desired.