2/3 C Butter
1/2 C Sugar
1 Egg yolk (reserve the egg white for later in recipe)
1 Egg
1 1/3 C sifted flour
1/2 C chopped nuts 9 (used to roll the spooned mixture into before baking)
1/2 C Raspberry Jam
1tsp vanilla
Cream the sugar, butter and the egg yolk and the egg together. Blend in the flour. Shape in 1 tsp. balls and drop in egg white and roll in the nuts and put on ungreased cookie sheet and impress with spoon and put the jelly in the impression area. Bake at 350 degrees for 15 minutes.