2T butter or margarine
1/2 lbs, franks sliced
1 C thinly chopped celery
1/2 C chopped onion
2 cans bean and bacon soup
3 soup cans filled with water
1 C uncooked macaroni
1/2 C ketchup
In large saucepan melt butter. sliced franks, celery and onion. Cook over medium heat until franks are browned and celery and onions are tender. Stir in the bean & bacon soup, water. Add macaroni and ketchup. Bring the mixture to a boil. Lower the heat and cook, stirring occasionally, for 15 min. or until the macaroni is done.