1 15 oz. can tamales
16 oz. franks cut up
1 can condensed chili beef soup
1 8 oz. can tomato sauce
1/2 C (2 oz.) shredded cheddar cheese
Corn chips
Drain tamales, reserving sauce. Remove paper from tamales and cut each one into thirds. In 1 1/2-quart casserole combine the reserved tamale sauce, franks and soup. Top with the tamales. Cover and bake in 350 degrees over for 35 minutes.
Top with cheese and bake uncovered for 10 minutes more. Serve with corn chips Makes 6 servings