8 oz. ground veal
1 large onion
1 C cooked ziti macaroni
1/2 green pepper (blanched and diced)
2 oz. parmasan cheese
1 C tomato sauce (we like Aunt Millies)
Dash of garlic powder, salt and pepper
Preheat the oven to 425 degrees.
Sauté the veal in a non-stick skillet. Season with the garlic powder, salt and pepper.
Combine browned veal and cooked ziti in a Pam sprayed casserole dish.
Sauté onions until light brown and add to veal and ziti; add green pepper. Add 1/2 of the cheese and tomato sauce and season to taste.
Arrange the remaining cheese on top. Bake 1/2; serves two people.