2 16 -18 oz. cans pork and beans
3/4 C brown sugar
1 tsp. dry mustard
6 slices of bacon cut in pieces
1/2 C ketchup
Empty 1 can of pork & beans in bottom of greased casserole. Combine sugar and mustard in bowl, sprinkle half of this mixture over the beans. Top with the second can of pork & beans. Sprinkle the rest of the sugar/mustard mixture then the chopped bacon and ketchup over the casserole. Bake in a 325-degree oven for 2 1/2 hours.