Macaroni & Cheese

3/4 lb. sharp cheddar, shredded

2 1/2 C Cooked Macaroni

1 C. stewed tomatoes (optional)

1 can cream of chicken soup

salt, pepper and minced onion

Combine all ingredients in a casserole, top with breadcrumbs if so desired. Bake at 350 degrees for 30-45 minutes.

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