1 pkg. spice cake mix
1 can (15 oz.) Libby’s Pure Pumpkin
3 Lrg. eggs
1/3 C. vegetable Oil
1/3 C. Water
1 container (16 oz.) cream cheese frosting
Blend cake mix, pumpkin, eggs, oil and water in a large mixing bowl on medium speed for 2 minutes
Pour batter into 24 paper-lined muffin cups. Fill 3/4 full.
Bake in preheated at 350 degrees for 16 – 21 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack and cool completely.
Spread cupcakes with the icing and decorate as desired.