1 can cream of mushroom soup
1/2 C. milk
1 tsp. soy sauce (optional)
Dash of pepper
4 C. cooked cut green beans
1 1/3 C. French fried onions
Mix soup, milk, soy sauce, pepper, green beans and 2/3 C onions in a 1 1/2 quart casserole.
Bake at 350 degrees for 25 minutes or until fully heated. Sprinkle with remaining onions and bake 5 more minutes. Serves 6.