1/2 C. Ricotta Cheese
1 lb. Ground Beef
1 C. Shredded Mozzarella Cheese
1/2 tsp. salt
1/2 tsp dried oregano
1 6 oz. can tomato paste
1 C Milk
2 Eggs
1/2 C. Bisquick Baking Mix
Preheat oven to 400 degrees.
Spread ricotta cheese in a greased 9″ pie plate.
Cook ground beef and drain, Stir in 1/2 C.. mozzarella cheese, salt, oregano and tomato paste. Spoon mixture over the ricotta cheese.
Stir milk, eggs and baking mix in a separate bowl until thoroughly mixed. Pour mixture into the pie plate.
Bake 30 – 35 minutes or until knife inserted into center comes out clean. Sprinkle with remaining cheese. Bake 1 – 2 minutes more until melted. 8 servings