2 T. flour 1/8 tsp. pepper 1 lb. beef for stew 1″ cubes 1 T. vegetable oil 1 (14 1/2 oz. can) Swanson Ready to Serve Vegetable Broth 1/2 tsp. dried thyme leaves crushed 1 bay leaf 3 Medium carrots cut into 1″ pieces 2 Medium potatoes cut into cubes 2 stalks celery cut into… Continue reading Homestyle Beef Stew
Month: June 2025
Philly 3-Step Cherry Cheesecake
2 (8 oz. packages) Philly Cream Cheese 1/2 C. sugar 1/2 tsp. vanilla 2 eggs Mix cream cheese, sugar, vanilla and eggs in a large bowl. Pour mixture into 1 graham cracker crust 9″ size. Bake at 350 degrees for 40 minutes or until center is almost set. Cool then refrigerate for 3 hours. Spread… Continue reading Philly 3-Step Cherry Cheesecake
Peanut Butter Chocolate Bars
1 C. smooth or chunky peanut butter 6 T. butter or margarine softened 3/4 C. packed brown sugar 1/2 C. granulated sugar 1 tsp. vanilla 3 eggs 1 C. flour 2 C. (11 1/2 oz. package) of milk chocolate chips 1 C. colored sugars or small colored candies for decoration Beat peanut butter, butter, brown… Continue reading Peanut Butter Chocolate Bars
Easy Butterscotch Chip Chocolate Cookies
1 box (18.25 oz.) chocolate cake mix 1/2 C. vegetable oil 2 eggs 2 C. (12 oz.) butterscotch chips 1/2 C. chopped pecans (optional) Combine cake mix, oil and eggs in a large bowl. Stir in the chips and pecans. Drop by round T. unto a ungreased baking sheet. Bake in a preheated 350 degree… Continue reading Easy Butterscotch Chip Chocolate Cookies
Golden Corn Stuffing Bake
1 can (10 3/4 oz) Campbells Golden Corn Soup 1/4 C finely chopped celery and onions 1 1/2 C Pepperidge Farm herbed season stuffing 4 skinless, boneless chicken breast halves 1 T packed brown sugar 1 T margarine melted 1 tsp. spicy brown mustard Combine soup, celery, onion and stuffing in a 9″ greased pie… Continue reading Golden Corn Stuffing Bake
Cheddar Baked Potato Slices
1 can (10 3/4 oz) Cream of Mushroom Soup 1/2 tsp. paprika 1/2 tsp. pepper 4 Medium Baking Potatoes cut into 1/4″ slices (about 4 cups) 1 C. Shredded Cheddar Cheese In a small bowl, combine soup, paprika, and pepper. In greased 2 qt. baking dish arrange potatoes in overlapping rows. Sprinkle with cheese; spoon… Continue reading Cheddar Baked Potato Slices