Easy Butterscotch Chip Chocolate Cookies

1 box (18.25 oz.) chocolate cake mix

1/2 C. vegetable oil

2 eggs

2 C. (12 oz.) butterscotch chips

1/2 C. chopped pecans (optional)

Combine cake mix, oil and eggs in a large bowl. Stir in the chips and pecans.

Drop by round T. unto a ungreased baking sheet.

Bake in a preheated 350 degree oven for 8 -10 minutes or until centers are just set.

Let stand for 2 minutes. Remove to wire racks; cool completely.

Makes approx. 3 1/2 dozen cookies.

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