1 C. smooth or chunky peanut butter
6 T. butter or margarine softened
3/4 C. packed brown sugar
1/2 C. granulated sugar
1 tsp. vanilla
3 eggs
1 C. flour
2 C. (11 1/2 oz. package) of milk chocolate chips
1 C. colored sugars or small colored candies for decoration
Beat peanut butter, butter, brown sugar, sugar and vanilla in a large mixing bowl until smooth. Beat in eggs. Beat in flour. Stir in 3/4 C. of the chips. Spread into a greased 13x 9 baking pan.
Bake in preheated 350-degree oven for 20 – 25 minutes until edges are slightly brown.
Remove from oven immediately sprinkle with remaining chocolate chips and let stand for 5 minutes.
Spread the melted chocolate over the top. Sprinkle colored sugar over the melted chocolate. Cool in pan wire rack.
Makes 2 1/2 dozen bars.