3 T. Margarine or butter
1 package of regular size marshmallows or 4 C. of mini marshmallows
6 C. Kellogg’s Rice Krispies Cereal
Melt margarine/butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s Rice Kripsy Cereal to pan and stir until well coated.
Using a buttered spatula or wax paper press the mixture into a 13x9x2 baking dish coated with cooking spray then allow to cool.
Cut into 2″ squares. Makes about 24 squares.