Baked Chicken Poupon

4 T Grey Poupon Mustard 2 T water or vegetable oil 1 tsp. garlic powder 1/2 t. Italian Seasoning 1 lb. boneless chicken breasts Mix the mustard, water or oil, garlic powder, and Italian Seasoning in a large bowl or a plastic bag. Add chicken mixing to coat. Bake at 375 degrees for 20 minutes… Continue reading Baked Chicken Poupon

Classic Rice Krispy Treats

3 T. Margarine or butter 1 package of regular size marshmallows or 4 C. of mini marshmallows 6 C. Kellogg’s Rice Krispies Cereal Melt margarine/butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s Rice Kripsy Cereal to pan and stir until well coated. Using… Continue reading Classic Rice Krispy Treats

Spring Pasta Salad

8 oz. spiral pasta 1 can DelMonte Green Beans strained 1 can DelMonte Peas & Carrots strained 1 C cherry tomatoes cut in half 2/3 C. creamy Ceasar or Italian Dressing Cook pasta according to package directions rinse under cold water and drain well. Combine pasta, vegetables, and tomatoes in bowl and toss with dressing.… Continue reading Spring Pasta Salad

Beef Stroganoff

1 lb. boneless beef sirloin or a round top steak 1/4″ thick 2 T. vegetable oil (divided) 1 medium onion chopped 1 can Campbell Condensed Cream of Mushroom Soup 1/2 C Sour Cream or Plain Yogurt 1/2 tsp. Paprika 4 C. Hot cooked Medium Egg Noodles Chopped Fresh Parsley Slice beef into very thin strips.… Continue reading Beef Stroganoff