2 (8 oz. packages) Philly Cream Cheese
1/2 C. sugar
1/2 tsp. vanilla
2 eggs
Mix cream cheese, sugar, vanilla and eggs in a large bowl. Pour mixture into 1 graham cracker crust 9″ size.
Bake at 350 degrees for 40 minutes or until center is almost set.
Cool then refrigerate for 3 hours.
Spread with one 21 oz. of cherry pie filling, Makes 8 servings