1 can Campbell’s Fat Free Cream of Chicken Soup
1 package (9 oz.) frozen mixed vegetables thawed
1 C. cubed chicken
1/2 C. milk
1 Egg
1 C. Bisquick Reduced Fat Baking Mix
Preheat oven to 400 degrees.
In a 9″ pe plate mix soup, vegetables and chicken. In a separate bowl, mix the milk, egg and baking mix. Pour this over the chicken mixture. Bake 30 minutes OR until golden.
Serves 4