5 T. Grey Poupon Dijon Mustard 2 T. Olive Oil 1 clove garlic, chopped 1/2 tsp. Italian seasoning 6 medium red skin potatoes cut into chunks Mix all ingredients except the potatoes in small bowl. Place potatoes in a slightly greased 13x9x2 inch baking dish and toss in the mustard mixture. Bake at 425 degrees… Continue reading Herb Roasted Potato Poupon
Author: Ellen Pooley
Campbell’s No Guilt Chicken Pot Pie
1 can Campbell’s Fat Free Cream of Chicken Soup 1 package (9 oz.) frozen mixed vegetables thawed 1 C. cubed chicken 1/2 C. milk 1 Egg 1 C. Bisquick Reduced Fat Baking Mix Preheat oven to 400 degrees. In a 9″ pe plate mix soup, vegetables and chicken. In a separate bowl, mix the milk,… Continue reading Campbell’s No Guilt Chicken Pot Pie
Cheesy Green Beans
Prep time: 10 minutes Cook time: 15 minutes 10 slices Oscar Mayer Bacon 2 packages (16 oz. each) Birds Eye Green Beans 1 lb. mushrooms sliced 3/4 C. chopped onion 3/4 tsp. pepper 1 jar (16 0zs.) Cheez Wiz Cook bacon until crisp; drain reserve 1/4 C. of the drippings; crumble and reserve 2 T.… Continue reading Cheesy Green Beans
100% Parmasen Chicken Breasts
Prep Time; 5 minutes Cook Time: 25 minutes 6 Boneless skinless Chicken Halves about 2 lbs. 2 T. margarine or butter melted 1/2 C. grated parmesan 1/4 C Breadcrumbs 1 tsp. each oregano and parsley 1/4 tsp. each paprika, salt and pepper Preheat oven to 400 degrees. Spray 15x10x1 baking pan with nonstick cooking spray.… Continue reading 100% Parmasen Chicken Breasts
Turkey With Sausage Walnut Stuffing
Prep Time: 30 minutes Cook time: 4 1/2 – 5 hours 1/2 lb. pork sausage 1/2 C. margarine or butter 2 Celery stalks sliced 1 Large Onion chopped 1 can (14 1/2 oz.) Swanson Chicken Broth 1 bag (14 Oz.) Pepperidge Farm Country Style Cubed Breadcrumbs 1 medium apple, cored and chopped 1/2 C. chopped… Continue reading Turkey With Sausage Walnut Stuffing
Savory Meat Loaf & Roasted Potatoes
1 can Campbell’s Condensed Tomato Soup 2lbs. ground beef 1 can (2.8 oz.) Durkee French Fried Onions 1 egg, beaten 1/4 C Worcestershire Sauce 8 medium potatoes, cut into quarters Mix 1/2 C soup, 1/2 can fried onion, beef, egg and Worcestershire sauce thoroughly in a mixing bowl. In baking pan firmly shape the meat… Continue reading Savory Meat Loaf & Roasted Potatoes
Chicken Francese
2 lrg. eggs 1/4 C flour 2 T. vegetable oil 4 boneless skinless chicken breast halves 4 to 5 ounce each 1/2 tsp. salt 1/2 C chicken broth 1/2 C. white wine 1/4 lemon juice 1/4 C. butter cut (no substitutions) 1 T. chopped fresh parsley Freshly ground pepper to taste Preheat oven to 300… Continue reading Chicken Francese
Baked Chicken Poupon
4 T Grey Poupon Mustard 2 T water or vegetable oil 1 tsp. garlic powder 1/2 t. Italian Seasoning 1 lb. boneless chicken breasts Mix the mustard, water or oil, garlic powder, and Italian Seasoning in a large bowl or a plastic bag. Add chicken mixing to coat. Bake at 375 degrees for 20 minutes… Continue reading Baked Chicken Poupon
Classic Rice Krispy Treats
3 T. Margarine or butter 1 package of regular size marshmallows or 4 C. of mini marshmallows 6 C. Kellogg’s Rice Krispies Cereal Melt margarine/butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s Rice Kripsy Cereal to pan and stir until well coated. Using… Continue reading Classic Rice Krispy Treats
Spring Pasta Salad
8 oz. spiral pasta 1 can DelMonte Green Beans strained 1 can DelMonte Peas & Carrots strained 1 C cherry tomatoes cut in half 2/3 C. creamy Ceasar or Italian Dressing Cook pasta according to package directions rinse under cold water and drain well. Combine pasta, vegetables, and tomatoes in bowl and toss with dressing.… Continue reading Spring Pasta Salad