Author: Ellen Pooley

As I grow older, I felt a strong urge to gather and post all recipes from family, friends, and associates and post them all in one place via my webpage.

I hope everyone cooks, eats, and enjoys!!!

Golden Corn Stuffing Bake

1 can (10 3/4 oz) Campbells Golden Corn Soup 1/4 C finely chopped celery and onions 1 1/2 C Pepperidge Farm herbed season stuffing 4 skinless, boneless chicken breast halves 1 T packed brown sugar 1 T margarine melted 1 tsp. spicy brown mustard Combine soup, celery, onion and stuffing in a 9″ greased pie… Continue reading Golden Corn Stuffing Bake

Cheddar Baked Potato Slices

1 can (10 3/4 oz) Cream of Mushroom Soup 1/2 tsp. paprika 1/2 tsp. pepper 4 Medium Baking Potatoes cut into 1/4″ slices (about 4 cups) 1 C. Shredded Cheddar Cheese In a small bowl, combine soup, paprika, and pepper. In greased 2 qt. baking dish arrange potatoes in overlapping rows. Sprinkle with cheese; spoon… Continue reading Cheddar Baked Potato Slices

Lemon-Herb Beef Roast

3 -3 1/2 lb. boneless chuck pot roast 2 cloves of garlic crushed 2 tsp. lemon pepper 1 tsp. dried basil 1 T. olive oil 2 T. corn starch dissolved in 2 T. water 1/2 tsp. dried basil 2 C. baby carrots 1 lb. small red potatoes cut in half 1 medium onion cut in… Continue reading Lemon-Herb Beef Roast

Ultimate Ranch Cheeseburger

1 packet Hidden Valley Ranch Dressing Mix 1 lb. ground beef 1 C. shredded cheddar cheese 4 hamburger buns Combine dressing mix with the beef and cheese. Shape into 4 patties. Cook thoroughly and serve on toast buns. Makes 4 servings.

Original Ranch Grilled Bread

1 packet of Hidden Valley Original Ranch Dressing Mix 1/2 C. Butter 2 loaves of french bread cut in half length wise Soften butter and stir in dressing mix Spread on the bread Grill or broil until golden Makes two loaves Optional: sprinkle 1/2 C mozzarella cheese on top grilling or broiling

Original Ranch Mashed Potatoes

1 packet Hidden Valley Ranch Dressing Mix 4 C. unsalted mashed potatoes with or without skin Add dressing mix to the potatoes and mix in. Serve with butter or margarine if so desired. Makes 4 servings.

Original Ranch Potato Skins

1 packet (1oz.) Hidden Valley Original Ranch Dressing Mix 4 baked potatoes quartered 1/4 C. Sour Cream 1 C. Shredded Cheddar cheese (Optional: Green Onions or Bacon Bits) Scoop out center of potatoes and combine with sour cream and dressing mix. Fill skins with mixture; sprinkle with cheddar cheese. Bake at 375 degrees for 12-15… Continue reading Original Ranch Potato Skins

Swanson Roasted Garlic Potatoes

11 Medium potatoes thinly sliced (approx. 3 1/2 lbs.) 1 can 14 1/2 oz. Swanson Seasoned Chicken Broth with Roasted Garlic) In a 3-quart shallow baking dish arrange potatoes pour broth over the potatoes, cover and bake at 400 degrees for 40 minutes. Uncover and bake for 15 minutes more or until potatoes are tender,… Continue reading Swanson Roasted Garlic Potatoes