2 T. cornstarch 1 can 14 1/2 oz. Swanson Natural Goodness Chicken Broth 1/2 tsp. dried thyme leaves crushed 1/8 tsp. pepper 12 small new potatoes (about 1 1/4 lbs.) cut into quarters. 2 medium carrots cut into 1 inch pieces. 2 celery stalks cut into 2 inch pieces Mix cornstarch and 1/4C broth until… Continue reading Swanson Herb Skillet Vegetables
Author: Ellen Pooley
As I grow older, I felt a strong urge to gather and post all recipes from family, friends, and associates and post them all in one place via my webpage.
I hope everyone cooks, eats, and enjoys!!!
Swanson Easy Risotto
1 C. uncooked rice or arborio rice 1 clove garlic, minced 3- 4 C. Swanson Chicken Broth Generous Dash of Pepper 1 T. grated parmesan cheese In a non-stick saucepan, cook rice and garlic for two minutes; stirring occasionally. Add 1/2 C. broth and cook until broth is absorbed. Add remaining broth in 1/2 C.… Continue reading Swanson Easy Risotto
Swanson Citrus Chicken and Rice
4 Skinless Boneless Chicken Breasts, halved 1 can 14 1/2 oz. chicken broth 1/2 C, Orange Juice 1 medium onion chopped 1 C. uncooked long grain white rice 3 T. parsley Orange Slices for Garnish. In a non-stick skillet, over medium high heat; cook chicken 10 minutes or until browned. Set chicken aside. Stir in… Continue reading Swanson Citrus Chicken and Rice
Swanson Skinny Potato Soup
1 can 49 1/2 oz. of Swanson Chicken Broth 1/4 tsp. pepper 3 small onion sliced 3 celery stalks sliced 10 medium potatoes (about 3 lbs.) Peel and slice potatoes to about 1/4″ thick 2 c. milk In saucepan, combine broth, pepper, onions, celery and potatoes Heat to a boil; reduce heat to low. Cover… Continue reading Swanson Skinny Potato Soup
Swanson Roasted Beef Pan Gravy
1 can 14 1/2 oz Swanson Beef Broth 3 T. flour in roasting pan or skillet gradually mix flour into broth until smooth over medium heat; cook until mixtures boils and thickens stirring constantly. Serves 4.
Original Ranch Pork Chops
1 1 oz. Hidden Valley Original Ranch Dressing Mix 1/4 tsp. pepper 6 pork chops 3/4″ thick Mix together the dressing mix and pepper. Rub mixture on both sides of pork chops. Arrange pork chop in a single layer on baking pan or broiler rack. Bake at 450 degrees for 20 -25 minutes. Makes 4… Continue reading Original Ranch Pork Chops
Herb Marinated Chicken
1 can 10 1/2 oz. Campbell’s Condensed Chicken Broth 3 T. lemon juice 1 tsp. each dried basil and thyme leaves crushed 1/8 tsp. pepper 2 lbs. chicken parts Mix broth, lemon juice, basil, thyme and pepper in a non-metallic dish. Add the chicken and refrigerate 30 minutes. Broil on a rack 6″ from the… Continue reading Herb Marinated Chicken
Bisquick Bacon Cheddar Biscuits
2 C. Bisquick baking mix 2/3 C. milk 1/2 C. shredded cheddar cheese 2 T. melted butter 1/8 tsp. garlic powder Heat oven to 450 degrees. MIx together the Bisquick, milk and cheese to form a soft dough. Drop by 9 individual spoonful’s onto a ungreased baking sheet. Bake 8-10 minutes. Mix butter and garlic… Continue reading Bisquick Bacon Cheddar Biscuits
Green Bean Casserole
1 can cream of mushroom soup 1/2 C. milk 1 tsp. soy sauce (optional) Dash of pepper 4 C. cooked cut green beans 1 1/3 C. French fried onions Mix soup, milk, soy sauce, pepper, green beans and 2/3 C onions in a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes or… Continue reading Green Bean Casserole
Flag Cake
2 pints strawberries 1 package 10.75 oz. Sara Lee Pound Cake cut into 10 slices 1 1/3 C. blueberries. divided 1 tub 8 oz. cool whip thawed Slice 1 C. of strawberries and set aside. Halve the remaining strawberries. Line the bottom of the 12 x 8 inch baking dish with the pound cake slices.… Continue reading Flag Cake