1/2 C. Ricotta Cheese 1 lb. Ground Beef 1 C. Shredded Mozzarella Cheese 1/2 tsp. salt 1/2 tsp dried oregano 1 6 oz. can tomato paste 1 C Milk 2 Eggs 1/2 C. Bisquick Baking Mix Preheat oven to 400 degrees. Spread ricotta cheese in a greased 9″ pie plate. Cook ground beef and drain,… Continue reading Impossible Lasagna Pie
Author: Ellen Pooley
As I grow older, I felt a strong urge to gather and post all recipes from family, friends, and associates and post them all in one place via my webpage.
I hope everyone cooks, eats, and enjoys!!!
Quick & Easy Pumpkin Cupcakes
1 pkg. spice cake mix 1 can (15 oz.) Libby’s Pure Pumpkin 3 Lrg. eggs 1/3 C. vegetable Oil 1/3 C. Water 1 container (16 oz.) cream cheese frosting Blend cake mix, pumpkin, eggs, oil and water in a large mixing bowl on medium speed for 2 minutes Pour batter into 24 paper-lined muffin cups.… Continue reading Quick & Easy Pumpkin Cupcakes
Holiday Brunch Casserole
1 Pkg. Jimmy Dean Sausage (cooked, drained and crumbled) 4 1/2 C. cubed day-old bread 2 C. shredded cheddar cheese 10 eggs slightly beaten 4 cups milk 1 tsp. dry mustard 1 tsp. salt 1/4 tsp. onion powder Pepper to taste 1/2 C. sliced mushrooms (optional) 1/2 C. peeled, chopped tomatoes (optional) Place bread in… Continue reading Holiday Brunch Casserole
Macaroni & Cheese
1 lb. elbow macaroni 1 T. olive oil, plus s bit more for the baking dish 1 Medium Onion finely chopped Salt & Pepper 1 clove of Garlic finely chopped 1 T. Flour 1 1/2 C. Milk 4 oz. Cream Cheese 1/4 tsp. freshly grated or ground nutmeg 1/4 tsp cayenne 8 oz. extra sharp… Continue reading Macaroni & Cheese
Irresistible Jif Peanut Butter Cookies
3/4 C. Jif Creamy Peanut Butter 1/2 C Crisco All Vegetable Shortening 1 1/4 C. firmly packed light brown sugar 3 T. milk 1 T. Vanilla 1 Lrg. Egg 1 3/4 C. All Purpose Flour 3/4 tsp. baking soda 3/4 tsp. salt Heat oven to 375 degrees– Cobine peanut butter, brown sugar, milk and vanilla… Continue reading Irresistible Jif Peanut Butter Cookies
Punch
1 46 oz. fruit juice 1 32 oz. bottle cranberry juice 1 28 oz bottle ginger ale Add 1 pt. of Raspberry Sherbet to each bowl of punch.
Bacon Cheddar Dip
1) Mix 1oz. packet of Original Ranch Party Dip with 1 pint of Sour Cream. 2) Add 1/4 C. bacon bits and 1 C. Shredded Cheddar Cheese. 3) Mix together and serve with veggies, or crackers or chips.
Baked Potato Salad
1/4 C (1/2 stick) butter or margarine 1/4 C chopped onions 1/4 C. flour 1 C. (14 1/2 oz.) chicken broth 1 1/2 C (12 oz.) evaporated milk 2 large or 3 medium baking potatoes, bake in over or microwaved, if so desired. Salt and Pepper to taste 4 strips bacon, cooked and crumbled 1/2… Continue reading Baked Potato Salad
Two Bean Salad
1 C. drained canned green beans 1 C. drained canned wax beans 2 oz. onion rings 2 T. chopped parsley 1/2 tsp. garlic powder 8 tsp. vegetable oil 2 T. apple cider vinegar 1 T. lemon juice In salad bowl combine green beans, wax beans, onion rings and parsley. Toss lightly. Toss together in a… Continue reading Two Bean Salad
Tuna Macaroni Salad
2 C Cooked and drained elbow macaroni. drained and cooled. 1 C. Diced Cucumber (optional) 1 1/2 C Drained Albacore Solid White Tuna fish 1 T. Grated Onion 1 T. Minced Parsley 3/4 C mayonnaise 1/2 tsp salt 1/4 tsp pepper Combine all ingredients in a large bowl; and toss together and chill before service.