Golden Corn Stuffing Bake

1 can (10 3/4 oz) Campbells Golden Corn Soup 1/4 C finely chopped celery and onions 1 1/2 C Pepperidge Farm herbed season stuffing 4 skinless, boneless chicken breast halves 1 T packed brown sugar 1 T margarine melted 1 tsp. spicy brown mustard Combine soup, celery, onion and stuffing in a 9″ greased pie… Continue reading Golden Corn Stuffing Bake

Green Bean Casserole

1 can cream of mushroom soup 1/2 C. milk 1 tsp. soy sauce (optional) Dash of pepper 4 C. cooked cut green beans 1 1/3 C. French fried onions Mix soup, milk, soy sauce, pepper, green beans and 2/3 C onions in a 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes or… Continue reading Green Bean Casserole

Impossible Lasagna Pie

1/2 C. Ricotta Cheese 1 lb. Ground Beef 1 C. Shredded Mozzarella Cheese 1/2 tsp. salt 1/2 tsp dried oregano 1 6 oz. can tomato paste 1 C Milk 2 Eggs 1/2 C. Bisquick Baking Mix Preheat oven to 400 degrees. Spread ricotta cheese in a greased 9″ pie plate. Cook ground beef and drain,… Continue reading Impossible Lasagna Pie

Holiday Brunch Casserole

1 Pkg. Jimmy Dean Sausage (cooked, drained and crumbled) 4 1/2 C. cubed day-old bread 2 C. shredded cheddar cheese 10 eggs slightly beaten 4 cups milk 1 tsp. dry mustard 1 tsp. salt 1/4 tsp. onion powder Pepper to taste 1/2 C. sliced mushrooms (optional) 1/2 C. peeled, chopped tomatoes (optional) Place bread in… Continue reading Holiday Brunch Casserole