2 eggs, beaten 1 1/2 lbs. ground beef 1/2 lb, ground pork 1/4 tsp. each of salt & pepper 1/2 tsp. dry garlic powder or 1 tsp. of fresh garlic chopped Combine all of these ingredients. Add: 3/4 C breadcrumbs (use Panko or Italian Style) 2T. Alfredo or Red Pasta Sauce (your choice) 1 tsp.… Continue reading Meatballs
Category: Main Dishes
Meatloaf
3 Eggs 3 lbs. ground beef 1/2 tsp. garlic powder 1/4 tsp. Pepper 1/4 tsp. Salt 2 T. BBQ Sauce 1C. Breadcrumbs Preheat oven to 350 degrees. Beat 3 Eggs in a large mixing bowl. Break up ground beef into the mixed eggs and incorporate together. Add all other ingredients except breadcrumbs and mix all… Continue reading Meatloaf
Campbell’s No Guilt Chicken Pot Pie
1 can Campbell’s Fat Free Cream of Chicken Soup 1 package (9 oz.) frozen mixed vegetables thawed 1 C. cubed chicken 1/2 C. milk 1 Egg 1 C. Bisquick Reduced Fat Baking Mix Preheat oven to 400 degrees. In a 9″ pe plate mix soup, vegetables and chicken. In a separate bowl, mix the milk,… Continue reading Campbell’s No Guilt Chicken Pot Pie
100% Parmasen Chicken Breasts
Prep Time; 5 minutes Cook Time: 25 minutes 6 Boneless skinless Chicken Halves about 2 lbs. 2 T. margarine or butter melted 1/2 C. grated parmesan 1/4 C Breadcrumbs 1 tsp. each oregano and parsley 1/4 tsp. each paprika, salt and pepper Preheat oven to 400 degrees. Spray 15x10x1 baking pan with nonstick cooking spray.… Continue reading 100% Parmasen Chicken Breasts
Turkey With Sausage Walnut Stuffing
Prep Time: 30 minutes Cook time: 4 1/2 – 5 hours 1/2 lb. pork sausage 1/2 C. margarine or butter 2 Celery stalks sliced 1 Large Onion chopped 1 can (14 1/2 oz.) Swanson Chicken Broth 1 bag (14 Oz.) Pepperidge Farm Country Style Cubed Breadcrumbs 1 medium apple, cored and chopped 1/2 C. chopped… Continue reading Turkey With Sausage Walnut Stuffing
Savory Meat Loaf & Roasted Potatoes
1 can Campbell’s Condensed Tomato Soup 2lbs. ground beef 1 can (2.8 oz.) Durkee French Fried Onions 1 egg, beaten 1/4 C Worcestershire Sauce 8 medium potatoes, cut into quarters Mix 1/2 C soup, 1/2 can fried onion, beef, egg and Worcestershire sauce thoroughly in a mixing bowl. In baking pan firmly shape the meat… Continue reading Savory Meat Loaf & Roasted Potatoes
Chicken Francese
2 lrg. eggs 1/4 C flour 2 T. vegetable oil 4 boneless skinless chicken breast halves 4 to 5 ounce each 1/2 tsp. salt 1/2 C chicken broth 1/2 C. white wine 1/4 lemon juice 1/4 C. butter cut (no substitutions) 1 T. chopped fresh parsley Freshly ground pepper to taste Preheat oven to 300… Continue reading Chicken Francese
Baked Chicken Poupon
4 T Grey Poupon Mustard 2 T water or vegetable oil 1 tsp. garlic powder 1/2 t. Italian Seasoning 1 lb. boneless chicken breasts Mix the mustard, water or oil, garlic powder, and Italian Seasoning in a large bowl or a plastic bag. Add chicken mixing to coat. Bake at 375 degrees for 20 minutes… Continue reading Baked Chicken Poupon
Impossible Cheeseburger Pie
1 lb. ground beef 1 C. chopped onion 1/2 tsp. salt 1 C. shredded cheddar cheese 1 C. milk 1/2 C. Bisquick Baking Mix 2 Eggs Preheat oven to 400 degrees. Cook ground beef and onions a skillet; then drain. Then stir in salt and Mix. Turn into greased pie plate sprinkle with the cheese.… Continue reading Impossible Cheeseburger Pie
15 Minute Chicken and Rice Dinner
1 T. oil 4 small boneless skinless chicken breasts about 1 lb. 1 1/2 C. water 1 can of Campbell’s Cream of Chicken Soup 1/4 tsp. each of Paprika and Pepper 1 1/2 C. Uncooked Rice Heat oil in a large non-stick skillet on medium heat. Add chicken, cover and cooked 4 minutes on each… Continue reading 15 Minute Chicken and Rice Dinner