Category: Main Dishes

1 lb. boneless beef sirloin or a round top steak 1/4″ thick 2 T. vegetable oil (divided) 1 medium onion chopped 1 can Campbell Condensed Cream of Mushroom Soup 1/2 C Sour Cream or Plain Yogurt 1/2 tsp. Paprika 4 C. Hot cooked Medium Egg Noodles Chopped Fresh Parsley Slice beef into very thin strips.… Continue reading Beef Stroganoff

2 T. Vegetable Oil (divided) 4 Skinless Boneless Chicken Breasts halved 1C. uncooked rice 1 Medium onion chopped 1 can of Swanson’s Chicken Broth 1/2 C. orange juice 3 T. chopped fresh parsley or 1 T. of dried parsley flakes orange slices for garnish In large skillet over medium high heat; heat 1/2 of the… Continue reading Citrus Skillet Chicken and Rice

2 T. flour 1/8 tsp. pepper 1 lb. beef for stew 1″ cubes 1 T. vegetable oil 1 (14 1/2 oz. can) Swanson Ready to Serve Vegetable Broth 1/2 tsp. dried thyme leaves crushed 1 bay leaf 3 Medium carrots cut into 1″ pieces 2 Medium potatoes cut into cubes 2 stalks celery cut into… Continue reading Homestyle Beef Stew

3 -3 1/2 lb. boneless chuck pot roast 2 cloves of garlic crushed 2 tsp. lemon pepper 1 tsp. dried basil 1 T. olive oil 2 T. corn starch dissolved in 2 T. water 1/2 tsp. dried basil 2 C. baby carrots 1 lb. small red potatoes cut in half 1 medium onion cut in… Continue reading Lemon-Herb Beef Roast

1 packet Hidden Valley Ranch Dressing Mix 1 lb. ground beef 1 C. shredded cheddar cheese 4 hamburger buns Combine dressing mix with the beef and cheese. Shape into 4 patties. Cook thoroughly and serve on toast buns. Makes 4 servings.

1 packet of the Hidden Valley Original Ranch Dressing Mix 1/4 C. corn flake or regular bread crumbs 6-8 pieces of chicken with skin and bone on Combine dressing mix with breadcrumbs in a large zip lock bag. Add chicken and shake to coat. Bake in ungreased baking pan at 375 degrees for 50 minutes.… Continue reading Original Ranch Crispy Chicken

4 Skinless Boneless Chicken Breasts, halved 1 can 14 1/2 oz. chicken broth 1/2 C, Orange Juice 1 medium onion chopped 1 C. uncooked long grain white rice 3 T. parsley Orange Slices for Garnish. In a non-stick skillet, over medium high heat; cook chicken 10 minutes or until browned. Set chicken aside. Stir in… Continue reading Swanson Citrus Chicken and Rice

1 1 oz. Hidden Valley Original Ranch Dressing Mix 1/4 tsp. pepper 6 pork chops 3/4″ thick Mix together the dressing mix and pepper. Rub mixture on both sides of pork chops. Arrange pork chop in a single layer on baking pan or broiler rack. Bake at 450 degrees for 20 -25 minutes. Makes 4… Continue reading Original Ranch Pork Chops

1 can 10 1/2 oz. Campbell’s Condensed Chicken Broth 3 T. lemon juice 1 tsp. each dried basil and thyme leaves crushed 1/8 tsp. pepper 2 lbs. chicken parts Mix broth, lemon juice, basil, thyme and pepper in a non-metallic dish. Add the chicken and refrigerate 30 minutes. Broil on a rack 6″ from the… Continue reading Herb Marinated Chicken