Category: Salads

1/4 C (1/2 stick) butter or margarine 1/4 C chopped onions 1/4 C. flour 1 C. (14 1/2 oz.) chicken broth 1 1/2 C (12 oz.) evaporated milk 2 large or 3 medium baking potatoes, bake in over or microwaved, if so desired. Salt and Pepper to taste 4 strips bacon, cooked and crumbled 1/2… Continue reading Baked Potato Salad

1 C. drained canned green beans 1 C. drained canned wax beans 2 oz. onion rings 2 T. chopped parsley 1/2 tsp. garlic powder 8 tsp. vegetable oil 2 T. apple cider vinegar 1 T. lemon juice In salad bowl combine green beans, wax beans, onion rings and parsley. Toss lightly. Toss together in a… Continue reading Two Bean Salad

2 C Cooked and drained elbow macaroni. drained and cooled. 1 C. Diced Cucumber (optional) 1 1/2 C Drained Albacore Solid White Tuna fish 1 T. Grated Onion 1 T. Minced Parsley 3/4 C mayonnaise 1/2 tsp salt 1/4 tsp pepper Combine all ingredients in a large bowl; and toss together and chill before service.

2 lbs. sliced carrots (boiled until tender) Drain and cool Slice 2 green peppers into rings Slice 2 red onions into rings Stir together. Mix to in a separate bowl: 1 can tomato soup 3/4C. sugar 3/4C apple cider vinegar 1/2C vegetable oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce salt & pepper Add… Continue reading Copper Pennies