Category: Side Dishes

1 lb. elbow macaroni 1 T. olive oil, plus s bit more for the baking dish 1 Medium Onion finely chopped Salt & Pepper 1 clove of Garlic finely chopped 1 T. Flour 1 1/2 C. Milk 4 oz. Cream Cheese 1/4 tsp. freshly grated or ground nutmeg 1/4 tsp cayenne 8 oz. extra sharp… Continue reading Macaroni & Cheese

3/4 lb. sharp cheddar, shredded 2 1/2 C Cooked Macaroni 1 C. stewed tomatoes (optional) 1 can cream of chicken soup salt, pepper and minced onion Combine all ingredients in a casserole, top with breadcrumbs if so desired. Bake at 350 degrees for 30-45 minutes.

2 16 -18 oz. cans pork and beans 3/4 C brown sugar 1 tsp. dry mustard 6 slices of bacon cut in pieces 1/2 C ketchup Empty 1 can of pork & beans in bottom of greased casserole. Combine sugar and mustard in bowl, sprinkle half of this mixture over the beans. Top with the… Continue reading Easy Baked Beans

Corn Bread Pudding 1 Large Can Creamed Corn1 Box Jiffy Corn Muffin Mix1 Stick Butter Melted6 oz. Sour Cream1 Egg Beaten Mix all ingredients and bake in a 1 1/2-quart casserole. Bake 1 hour at 325 degrees uncovered.