Category: Side Dishes

1 lb. baby carrots Salt & Pepper 1/2 stick of butter, cubed Preheat oven to 350 degrees. Place baby carrots on long foil piece, add cubed butter on top and sprinkle with salt and pepper. Wrap up foil into a closed pouch. Bake 1 to 1 1/4 hours until carrots are fork tender Note: Parsnips… Continue reading Baked Carrots

5 T. Grey Poupon Dijon Mustard 2 T. Olive Oil 1 clove garlic, chopped 1/2 tsp. Italian seasoning 6 medium red skin potatoes cut into chunks Mix all ingredients except the potatoes in small bowl. Place potatoes in a slightly greased 13x9x2 inch baking dish and toss in the mustard mixture. Bake at 425 degrees… Continue reading Herb Roasted Potato Poupon

Prep time: 10 minutes Cook time: 15 minutes 10 slices Oscar Mayer Bacon 2 packages (16 oz. each) Birds Eye Green Beans 1 lb. mushrooms sliced 3/4 C. chopped onion 3/4 tsp. pepper 1 jar (16 0zs.) Cheez Wiz Cook bacon until crisp; drain reserve 1/4 C. of the drippings; crumble and reserve 2 T.… Continue reading Cheesy Green Beans

1 can (10 3/4 oz) Cream of Mushroom Soup 1/2 tsp. paprika 1/2 tsp. pepper 4 Medium Baking Potatoes cut into 1/4″ slices (about 4 cups) 1 C. Shredded Cheddar Cheese In a small bowl, combine soup, paprika, and pepper. In greased 2 qt. baking dish arrange potatoes in overlapping rows. Sprinkle with cheese; spoon… Continue reading Cheddar Baked Potato Slices

1 packet of Hidden Valley Original Ranch Dressing Mix 1/2 C. Butter 2 loaves of french bread cut in half length wise Soften butter and stir in dressing mix Spread on the bread Grill or broil until golden Makes two loaves Optional: sprinkle 1/2 C mozzarella cheese on top grilling or broiling

1 packet Hidden Valley Ranch Dressing Mix 4 C. unsalted mashed potatoes with or without skin Add dressing mix to the potatoes and mix in. Serve with butter or margarine if so desired. Makes 4 servings.

11 Medium potatoes thinly sliced (approx. 3 1/2 lbs.) 1 can 14 1/2 oz. Swanson Seasoned Chicken Broth with Roasted Garlic) In a 3-quart shallow baking dish arrange potatoes pour broth over the potatoes, cover and bake at 400 degrees for 40 minutes. Uncover and bake for 15 minutes more or until potatoes are tender,… Continue reading Swanson Roasted Garlic Potatoes

2 T. cornstarch 1 can 14 1/2 oz. Swanson Natural Goodness Chicken Broth 1/2 tsp. dried thyme leaves crushed 1/8 tsp. pepper 12 small new potatoes (about 1 1/4 lbs.) cut into quarters. 2 medium carrots cut into 1 inch pieces. 2 celery stalks cut into 2 inch pieces Mix cornstarch and 1/4C broth until… Continue reading Swanson Herb Skillet Vegetables

1 C. uncooked rice or arborio rice 1 clove garlic, minced 3- 4 C. Swanson Chicken Broth Generous Dash of Pepper 1 T. grated parmesan cheese In a non-stick saucepan, cook rice and garlic for two minutes; stirring occasionally. Add 1/2 C. broth and cook until broth is absorbed. Add remaining broth in 1/2 C.… Continue reading Swanson Easy Risotto