1 packet Hidden Valley Ranch Dressing Mix 4 C. unsalted mashed potatoes with or without skin Add dressing mix to the potatoes and mix in. Serve with butter or margarine if so desired. Makes 4 servings.
Original Ranch Potato Skins
1 packet (1oz.) Hidden Valley Original Ranch Dressing Mix 4 baked potatoes quartered 1/4 C. Sour Cream 1 C. Shredded Cheddar cheese (Optional: Green Onions or Bacon Bits) Scoop out center of potatoes and combine with sour cream and dressing mix. Fill skins with mixture; sprinkle with cheddar cheese. Bake at 375 degrees for 12-15… Continue reading Original Ranch Potato Skins
Swanson Roasted Garlic Potatoes
11 Medium potatoes thinly sliced (approx. 3 1/2 lbs.) 1 can 14 1/2 oz. Swanson Seasoned Chicken Broth with Roasted Garlic) In a 3-quart shallow baking dish arrange potatoes pour broth over the potatoes, cover and bake at 400 degrees for 40 minutes. Uncover and bake for 15 minutes more or until potatoes are tender,… Continue reading Swanson Roasted Garlic Potatoes
Swanson Herb Skillet Vegetables
2 T. cornstarch 1 can 14 1/2 oz. Swanson Natural Goodness Chicken Broth 1/2 tsp. dried thyme leaves crushed 1/8 tsp. pepper 12 small new potatoes (about 1 1/4 lbs.) cut into quarters. 2 medium carrots cut into 1 inch pieces. 2 celery stalks cut into 2 inch pieces Mix cornstarch and 1/4C broth until… Continue reading Swanson Herb Skillet Vegetables
Swanson Easy Risotto
1 C. uncooked rice or arborio rice 1 clove garlic, minced 3- 4 C. Swanson Chicken Broth Generous Dash of Pepper 1 T. grated parmesan cheese In a non-stick saucepan, cook rice and garlic for two minutes; stirring occasionally. Add 1/2 C. broth and cook until broth is absorbed. Add remaining broth in 1/2 C.… Continue reading Swanson Easy Risotto
Swanson Citrus Chicken and Rice
4 Skinless Boneless Chicken Breasts, halved 1 can 14 1/2 oz. chicken broth 1/2 C, Orange Juice 1 medium onion chopped 1 C. uncooked long grain white rice 3 T. parsley Orange Slices for Garnish. In a non-stick skillet, over medium high heat; cook chicken 10 minutes or until browned. Set chicken aside. Stir in… Continue reading Swanson Citrus Chicken and Rice
Swanson Skinny Potato Soup
1 can 49 1/2 oz. of Swanson Chicken Broth 1/4 tsp. pepper 3 small onion sliced 3 celery stalks sliced 10 medium potatoes (about 3 lbs.) Peel and slice potatoes to about 1/4″ thick 2 c. milk In saucepan, combine broth, pepper, onions, celery and potatoes Heat to a boil; reduce heat to low. Cover… Continue reading Swanson Skinny Potato Soup
Swanson Roasted Beef Pan Gravy
1 can 14 1/2 oz Swanson Beef Broth 3 T. flour in roasting pan or skillet gradually mix flour into broth until smooth over medium heat; cook until mixtures boils and thickens stirring constantly. Serves 4.
Original Ranch Pork Chops
1 1 oz. Hidden Valley Original Ranch Dressing Mix 1/4 tsp. pepper 6 pork chops 3/4″ thick Mix together the dressing mix and pepper. Rub mixture on both sides of pork chops. Arrange pork chop in a single layer on baking pan or broiler rack. Bake at 450 degrees for 20 -25 minutes. Makes 4… Continue reading Original Ranch Pork Chops
Herb Marinated Chicken
1 can 10 1/2 oz. Campbell’s Condensed Chicken Broth 3 T. lemon juice 1 tsp. each dried basil and thyme leaves crushed 1/8 tsp. pepper 2 lbs. chicken parts Mix broth, lemon juice, basil, thyme and pepper in a non-metallic dish. Add the chicken and refrigerate 30 minutes. Broil on a rack 6″ from the… Continue reading Herb Marinated Chicken