4 T Grey Poupon Mustard 2 T water or vegetable oil 1 tsp. garlic powder 1/2 t. Italian Seasoning 1 lb. boneless chicken breasts Mix the mustard, water or oil, garlic powder, and Italian Seasoning in a large bowl or a plastic bag. Add chicken mixing to coat. Bake at 375 degrees for 20 minutes… Continue reading Baked Chicken Poupon
Classic Rice Krispy Treats
3 T. Margarine or butter 1 package of regular size marshmallows or 4 C. of mini marshmallows 6 C. Kellogg’s Rice Krispies Cereal Melt margarine/butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s Rice Kripsy Cereal to pan and stir until well coated. Using… Continue reading Classic Rice Krispy Treats
Spring Pasta Salad
8 oz. spiral pasta 1 can DelMonte Green Beans strained 1 can DelMonte Peas & Carrots strained 1 C cherry tomatoes cut in half 2/3 C. creamy Ceasar or Italian Dressing Cook pasta according to package directions rinse under cold water and drain well. Combine pasta, vegetables, and tomatoes in bowl and toss with dressing.… Continue reading Spring Pasta Salad
Impossible Cheeseburger Pie
1 lb. ground beef 1 C. chopped onion 1/2 tsp. salt 1 C. shredded cheddar cheese 1 C. milk 1/2 C. Bisquick Baking Mix 2 Eggs Preheat oven to 400 degrees. Cook ground beef and onions a skillet; then drain. Then stir in salt and Mix. Turn into greased pie plate sprinkle with the cheese.… Continue reading Impossible Cheeseburger Pie
15 Minute Chicken and Rice Dinner
1 T. oil 4 small boneless skinless chicken breasts about 1 lb. 1 1/2 C. water 1 can of Campbell’s Cream of Chicken Soup 1/4 tsp. each of Paprika and Pepper 1 1/2 C. Uncooked Rice Heat oil in a large non-stick skillet on medium heat. Add chicken, cover and cooked 4 minutes on each… Continue reading 15 Minute Chicken and Rice Dinner
Beef Stroganoff
1 lb. boneless beef sirloin or a round top steak 1/4″ thick 2 T. vegetable oil (divided) 1 medium onion chopped 1 can Campbell Condensed Cream of Mushroom Soup 1/2 C Sour Cream or Plain Yogurt 1/2 tsp. Paprika 4 C. Hot cooked Medium Egg Noodles Chopped Fresh Parsley Slice beef into very thin strips.… Continue reading Beef Stroganoff
Citrus Skillet Chicken and Rice
2 T. Vegetable Oil (divided) 4 Skinless Boneless Chicken Breasts halved 1C. uncooked rice 1 Medium onion chopped 1 can of Swanson’s Chicken Broth 1/2 C. orange juice 3 T. chopped fresh parsley or 1 T. of dried parsley flakes orange slices for garnish In large skillet over medium high heat; heat 1/2 of the… Continue reading Citrus Skillet Chicken and Rice
Homestyle Beef Stew
2 T. flour 1/8 tsp. pepper 1 lb. beef for stew 1″ cubes 1 T. vegetable oil 1 (14 1/2 oz. can) Swanson Ready to Serve Vegetable Broth 1/2 tsp. dried thyme leaves crushed 1 bay leaf 3 Medium carrots cut into 1″ pieces 2 Medium potatoes cut into cubes 2 stalks celery cut into… Continue reading Homestyle Beef Stew
Philly 3-Step Cherry Cheesecake
2 (8 oz. packages) Philly Cream Cheese 1/2 C. sugar 1/2 tsp. vanilla 2 eggs Mix cream cheese, sugar, vanilla and eggs in a large bowl. Pour mixture into 1 graham cracker crust 9″ size. Bake at 350 degrees for 40 minutes or until center is almost set. Cool then refrigerate for 3 hours. Spread… Continue reading Philly 3-Step Cherry Cheesecake
Peanut Butter Chocolate Bars
1 C. smooth or chunky peanut butter 6 T. butter or margarine softened 3/4 C. packed brown sugar 1/2 C. granulated sugar 1 tsp. vanilla 3 eggs 1 C. flour 2 C. (11 1/2 oz. package) of milk chocolate chips 1 C. colored sugars or small colored candies for decoration Beat peanut butter, butter, brown… Continue reading Peanut Butter Chocolate Bars