1 lb. elbow macaroni 1 T. olive oil, plus s bit more for the baking dish 1 Medium Onion finely chopped Salt & Pepper 1 clove of Garlic finely chopped 1 T. Flour 1 1/2 C. Milk 4 oz. Cream Cheese 1/4 tsp. freshly grated or ground nutmeg 1/4 tsp cayenne 8 oz. extra sharp… Continue reading Macaroni & Cheese
Irresistible Jif Peanut Butter Cookies
3/4 C. Jif Creamy Peanut Butter 1/2 C Crisco All Vegetable Shortening 1 1/4 C. firmly packed light brown sugar 3 T. milk 1 T. Vanilla 1 Lrg. Egg 1 3/4 C. All Purpose Flour 3/4 tsp. baking soda 3/4 tsp. salt Heat oven to 375 degrees– Cobine peanut butter, brown sugar, milk and vanilla… Continue reading Irresistible Jif Peanut Butter Cookies
Punch
1 46 oz. fruit juice 1 32 oz. bottle cranberry juice 1 28 oz bottle ginger ale Add 1 pt. of Raspberry Sherbet to each bowl of punch.
Bacon Cheddar Dip
1) Mix 1oz. packet of Original Ranch Party Dip with 1 pint of Sour Cream. 2) Add 1/4 C. bacon bits and 1 C. Shredded Cheddar Cheese. 3) Mix together and serve with veggies, or crackers or chips.
Baked Potato Salad
1/4 C (1/2 stick) butter or margarine 1/4 C chopped onions 1/4 C. flour 1 C. (14 1/2 oz.) chicken broth 1 1/2 C (12 oz.) evaporated milk 2 large or 3 medium baking potatoes, bake in over or microwaved, if so desired. Salt and Pepper to taste 4 strips bacon, cooked and crumbled 1/2… Continue reading Baked Potato Salad
Two Bean Salad
1 C. drained canned green beans 1 C. drained canned wax beans 2 oz. onion rings 2 T. chopped parsley 1/2 tsp. garlic powder 8 tsp. vegetable oil 2 T. apple cider vinegar 1 T. lemon juice In salad bowl combine green beans, wax beans, onion rings and parsley. Toss lightly. Toss together in a… Continue reading Two Bean Salad
Tuna Macaroni Salad
2 C Cooked and drained elbow macaroni. drained and cooled. 1 C. Diced Cucumber (optional) 1 1/2 C Drained Albacore Solid White Tuna fish 1 T. Grated Onion 1 T. Minced Parsley 3/4 C mayonnaise 1/2 tsp salt 1/4 tsp pepper Combine all ingredients in a large bowl; and toss together and chill before service.
Copper Pennies
2 lbs. sliced carrots (boiled until tender) Drain and cool Slice 2 green peppers into rings Slice 2 red onions into rings Stir together. Mix to in a separate bowl: 1 can tomato soup 3/4C. sugar 3/4C apple cider vinegar 1/2C vegetable oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce salt & pepper Add… Continue reading Copper Pennies
Swedish Meat Balls
1 lb. ground beef 1/2 lb. ground pork 1/2C grated onion 2 eggs 2 slices of break soaked in milk and squeezed out 1/2 tsp. nutmeg 1/4 tsp. all spice salt & pepper Mix all ingredients together completely making 1 1/2″ size meatballs and bake at 325 degrees and serve in brown cream sauce with… Continue reading Swedish Meat Balls
Ham & Swiss Quiche
1 unbaked 9″ deep dish pie crust 1C (4 oz) shredded swiss cheese divided 1C finely chopped cooked ham divided 1/4C finely chopped green onions (optional) 1 1/2C (16 oz) evaporated milk 3 Lrg. eggs 1/4 tsp salt 1/4C flour 1/8 tsp pepper Preheat oven to 350 degrees. Sprinkle 1/2 C chopped ham and green… Continue reading Ham & Swiss Quiche