Raspberry Jam

Raspberry Jam 3 Cups Red RaspberriesJuice of One Lemon3 Cups Sugar Wash the berries and place in a stainless-steel pan with a heavy bottom. Add the lemon juice and bring to a hard boil for 1 minute. Add sugar and bring t . boiling point again, Boil hard, stirring constantly for 3 minutes. Pour into… Continue reading Raspberry Jam

Peanut Butter Fudge

2 Cups Sugar 1/2 Cup Milk 1 tsp. Vanilla 3/4 Cup Peanut Butter (Creamy) Combine sugar and milk in a saucepan. Bring to a boil and boil for 2 1/2 minutes. Remove from heat and add vanilla and peanut butter. Pour out onto a wax paper lined 9 inch pan, spread and allow to set.

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Categorized as Candy

Corn Bread Pudding

Corn Bread Pudding 1 Large Can Creamed Corn1 Box Jiffy Corn Muffin Mix1 Stick Butter Melted6 oz. Sour Cream1 Egg Beaten Mix all ingredients and bake in a 1 1/2-quart casserole. Bake 1 hour at 325 degrees uncovered.

Pineapple Nut Cookies

PINEAPPLE NUT COOKIES 1 C shortening1C sugar1C light brown sugar2 eggs1C drained crushed pineapple4C flour3 level tsp. baking powder½ tsp. baking soda 1C chopped walnuts2 tsp. vanilla Mix all together until combined. Drop by teaspoon onto greased ( or use parchment paper) cookie sheets. Bake at 350 degrees for 10 – 12 minutes or until… Continue reading Pineapple Nut Cookies

Peanut Butter Balls

Peanut Butter Balls 1 lb. confectionery sugar2 T. evaporated milk4 C. peanut butterMix ingredients well. Roll Into balls. Roll in sprinkles and place on waxed paper. Store in airtight container separating layers by waxed paper.